A lifelong foodie turned food justice advocate, Tiffani transforms her love of food—and for the people who make it—into action through writing, event curation, and community building. She has championed just and resilient food and agricultural systems for over a decade, most recently as Co-Director of Real Food Media, while exploring the rich intersections of food, culture, and social transformation. Tiffani is also co-founder of Laughing Gems Wine, a low-intervention wine brand creating vibrant wines that celebrate all peoples and cuisines of the diaspora. She currently serves on the boards of Feed Black Futures, Mesa Refuge, and The Vinguard. Past board seats and committees include: HEAL Food Alliance, Oakland Food Policy Council, People’s Food and Farm Project, and Foodwise (formerly known as CUESA). She holds dual MPA and MBA degrees.