ABOUT

By feeding ourselves, we can free ourselves

— Leah Penniman, farmer and activist

About Feed Black Futures:

FBF is the only Black-, Queer-, women-led organization in California investing in Black farmers and getting prison-impacted Black mamas and caregivers access to nourishing food and supporting them in growing their own. We are decolonizing the food system through feeding Black mamas and giving them the resources, tools, and advocacy pathways to steward land.


Who We Are:

Feed Black Futures started as a collective of Black femme abolitionist organizers, growers, herbalists, and birthworkers. Our team continues to embrace individuals who are passionate about food justice as volunteers and consultants, while maintaining a small team of staff members.

We believe that we must free ourselves by investing in Black food sovereignty and divesting from the systems that keep people—especially Black people—in cages and exploited through agricultural prison labor.

Meet Our Advisory Circle

  • Jeneba Kilgore

    Jeneba Kilgore (she/they) is rooted in Oakland, CA with extensions to Sierra Leone, West Africa, and Indiana. She spent her childhood dreaming about living on a farm and watching loved ones in the kitchen. Jeneba is a former worker-owner at Mandela Grocery Cooperative. She specializes in cooperative community economics and has 3 years of experience running a community grocery store serving low-income customers, teaching nutrition classes, and working to support urban farmers, especially Black, Indigenous, and farmers of color. Jeneba has studied and been a part of cooperatively run spaces for over a decade. Jeneba is also a beginning farmer who is passionate about growing heritage crops.

    Jeneba serves as a Core Collective Member at Agroecology Commons (AC).

  • Jamie Fanous

    Jamie (she/her) is the Policy Director at Community Alliance with Family Farmers (CAFF) where she focuses on working with farmers to create and advance policies that are rooted in social justice and equity. In her full-time position at CAFF a California-based non-profit she is actively working on transformational policy change. She works to create avenues to bring farmers into the policy-making process to collectively tackle some of the biggest barriers our small-scale and BIPOC farmers face, such as land access, drought, infrastructure, and more. She believes the only way we can create true systems-level change is to ensure those most impacted by policy decisions are in the policy-making seat.

    Prior to advocacy, Jamie has worked in a range of positions from technical assistance and on-farm research in climate change and soil health, to managing an urban farm actively engaged with the local community. She has had the opportunity to work on farms in various parts of the world from Ghana to Panama which has shaped her views and perspectives on cultural foods, sustainability, and community. She holds an MS in Agriculture, Food, and Environment, and a MA in Environmental Policy and Planning from Tufts University.

  • Jawno Okhiulu

    Rooted in Afro-Indigenous and Diasporic heritage and inspired by the boundless potential of Afrofuturism, Jawno (any/all) creates and resources work that echos the harmony of mature natural ecosystems and just technologies. As a griot writer, performer, and community organizer, they blend ancestral wisdom with modern storytelling, all the while drawing from the resilience of nature's time-tested designs. Their art is both an homage to what was and a vision of what could be, capturing the urgency of now and the dreamscape of tomorrow. They work with the Waverley Street Foundation as Program Associate where they resource community-led climate solutions across the world.

  • Kat Gilje

    Kathryn Gilje (Kat), she/her, is a cousin, sweets, and daughter. She is an integrated capital advisor, organizer, and somatic practitioner–in–training. Kat served as Executive Director of Ceres Trust for ten years, a private foundation which redistributed all assets in support of healthy and resilient farms, forests and communities; and the ecosystems upon which we all depend. She was co–chair of the Justice Funders governance committee; the California Foodshed Funders; the Integrated Rural Strategies Group of the Neighborhood Funders Group; and the San Joaquin Valley Funders Collaborative; and served on the Steering Committee of the Health and Environmental Funders Network. She served as funder representative to the Building Equity and Alignment for Environmental Justice Fund, and co–stewarded the Regenerative Economies Organizing Collaborative with climate justice movement leaders. Trained in agronomy in Minnesota and Cuba; in community organizing and facilitation by Voices for Racial Justice/Organizing Apprenticeship Project and Farm Labor Organizing Committee, and in non–profit finance and management by Grassroots Institute for Fundraising Training, and others, Kathryn now focuses on organizing money for movements, and finance for repair, land justice, and regenerative economies. Kathryn is active in her lay–led faith community, with training from the Gamaliel Network and the Interfaith Chaplaincy Institute. She previously was a fellow at the Just Economy Institute; co–director of Pesticide Action Network North America (PAN); co–director of Centro Campesino; and senior associate at the Institute for Agriculture and Trade Policy. She serves on the Board of Directors of the Community Water Center and the Advisory Circle of Feed Black Futures.

Our Mission

Creating a world where Black people have access to high-quality fresh food and the means and skills to produce it.

Our Vision

Black people are nourished, body and soul, by sustainable Black food systems and have the power to cultivate our own health, wealth, and healing. 

Our Goals

  • Cultivate a world where Black mamas and caregivers have access to the necessary resources and skills to cultivate their own food for economic, nutritional, and healing purposes.

  • Facilitate food systems rooted in afro-indigenous, agroecological land stewardship practices that replenish the land’s resources

  • Support Black communities to reclaim pathways to food sovereignty, uplift their well-being, and nourish future generations.

Join the Black food sovereignty movement