Sophi (they/them) channels their passion for liberation into food justice, abolition, and work that fights against anti-blackness. They believe being in harmony with the natural world can only happen when systems of oppression are dismantled and food sovereignty for all is achieved. Sophi has a deep understanding that food sovereignty for Black communities lies at the center of liberation, public and ecosystem health, and the dismantling of systems of oppression. They advocate for cooperative systems with strong organization and leadership, amplifying everyone's strengths and providing clear direction toward a path of solidarity and healing. The environment and its people are interdependent and cannot be separated.

Sophi has experience as a farm manager, environmental scientist, and communications lead. They attended the University of Santa Cruz studying Agroecology and Sustainable Food Systems as well as the Bren School of Environmental Science & Management where they studied Environmental Science with a focus in Conservation and Communication. Sophi is an artist and storyteller with deep curiosity, love, and gratitude.